Kale Salad

Total Time: 10 min.
Prep Time: 10 min.
Cooking Time: None
Yield: 1 serving
Ingredients:
2 tsp. extra-virgin olive oil
1 Tbsp. unfiltered raw cider vinegar
2 Tbsp. fresh lemon juice
1 tsp. pure maple syrup
2 tsp. grated fresh ginger
1 pinch Himalayan salt (or sea salt)
2 cups chopped kale
½ cup chopped cauliflower
½ cup chopped broccoli
½ cup chopped cabbage
½ cup chopped fresh cilantro
Preparation:
1. Combine oil, vinegar, lemon juice, maple syrup, ginger, and salt in a small bowl; whisk to blend. Set aside.
2. Combine kale, cauliflower, broccoli, cabbage, and cilantro in a large bowl; mix well.
3. Drizzle cabbage mixture with dressing; toss gently to blend.

Nutritional Information (per serving):

Calories: 215

Fat: 10 g

Saturated Fat: 1 g

Cholesterol: 0 mg

Sodium: 361 mg

Carbohydrate: 29 g

Fiber: 6 g

Sugar: 8 g

Protein: 8 g

P90X/P90X2 Portions (per serving)

2 vegetables

½ fat

1 condiment

P90X3 Portions (per serving)

2 carbs

1½ fat

Body Beast Portions (per serving)

3 vegetables

1 liquid carb

1½ fat

21 Day Fix Portions (per serving)

2 green containers

½ yellow container

1 blue/orange container