Friday, August 8, 2014

Coconut Milk Fudgesicles

Serves: 8

  • 1 13 ounce can organic coconut milk
  • ⅓ cup dark baking cocoa
  • 2 tablespoons honey [or 4 tablespoons maple syrup]
  • 1 teaspoon pure vanilla
  • pinch of kosher salt
  1. Place all ingredients in the blender and blend on high speed about 60 seconds, until completely blended.
  2. For extra creaminess, let the mixture sit for 30 minutes to completely hydrate the cocoa, then give it another whiz on high speed. {this is optional, if you are in a hurry}
  3. Divide the mixture evenly in popsicle molds, and freeze for 3 to 4 hours before serving
  4. Enjoy your delicious treat!

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