Total Time: 1 hour 10 min.
Prep Time: 10 min.
Cooking Time: 1 hour
Yield: 10 servings
Prep Time: 10 min.
Cooking Time: 1 hour
Yield: 10 servings
Ingredients:
2 lbs. raw 93% lean ground turkey breast
3 large eggs, slightly beaten
1 medium onion, chopped
2 medium celery stalks, chopped
1 medium green bell pepper, chopped
1 cup old-fashioned rolled oats
1 (14.5-oz.) can diced tomatoes
½ tsp. sea salt
½ tsp. ground black pepper
1 cup all-natural marinara sauce, no sugar added
2 lbs. raw 93% lean ground turkey breast
3 large eggs, slightly beaten
1 medium onion, chopped
2 medium celery stalks, chopped
1 medium green bell pepper, chopped
1 cup old-fashioned rolled oats
1 (14.5-oz.) can diced tomatoes
½ tsp. sea salt
½ tsp. ground black pepper
1 cup all-natural marinara sauce, no sugar added
Preparation:
1. Preheat oven to 350° F.
2. Combine turkey, eggs, onion, celery, bell pepper, oats, tomatoes, salt, and pepper in a large bowl; mix well with clean hands or a rubber spatula.
3. Place turkey mixture in two 9 x 5-inch loaf pans (or a large cast iron skillet). Bake for 45 minutes; spread marinara sauce evenly on top of both loaves. Bake an additional 10 to 15 minutes or until cooked through.
1. Preheat oven to 350° F.
2. Combine turkey, eggs, onion, celery, bell pepper, oats, tomatoes, salt, and pepper in a large bowl; mix well with clean hands or a rubber spatula.
3. Place turkey mixture in two 9 x 5-inch loaf pans (or a large cast iron skillet). Bake for 45 minutes; spread marinara sauce evenly on top of both loaves. Bake an additional 10 to 15 minutes or until cooked through.
