Grilled Asparagus Salad with Lemon-Parmesan Vinaigrette

Serves: 4

Prep Time: 10 Min

Cook Time: 5 Min

1. ¼ cup lemon juice

2. ½ cup grated parmesan cheese, plus more for sprinkling

3. 1 clove garlic, finely chopped

4. ½ teaspoon dijon mustard

5. ¼ cup olive oil Salt and pepper

6. 2 bunches fresh asparagus, ends trimmed

7. ½ cup thinly sliced radishes

8. ½ cup shredded carrots

9. ½ cup edamame

10. 8 slices bacon, cooked and crumbled

In a medium bowl, whisk together the lemon juice, cheese, garlic and mustard. Slowly stream in the oil, whisking constantly to combine. Season with salt and pepper. On a heated grill or grill pan, cook the asparagus, turning once, about 3 minutes total. In a large bowl, toss together the radishes, carrots and edamame. Top with the asparagus and bacon. Drizzle with the vinaigrette and sprinkle with parmesan.

NUTRITIONAL INFO 1 SERVING:  CALORIES 206; FAT 11.5 g (sat 5.0 g, mono 4.3 g, poly 1.0 g); PROTEIN 15.9 g; CARBS 11.7 g; FIBER 4.1 g; CHOLEST 22.0 mg; IRON 2.1 mg; SODIUM 503 mg; CALCIUM 257 mg -